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Showing results for ISSN matching 2550-2166

Accelerated shelf-life test (ASLT) of batuan [Garcinia binucao (Blanco) Choisy] fruit powder

JOURNAL ARTICLE published 19 April 2020 in Food Research

Authors: A.K.G. Ancheta | K.F. Yaptenco | L.E. Mopera | L.C. Bainto | R.C.M. Lizardo | E.I. Dizon

https://doi.org/10.26656/fr.2017.4(4).018 Actions

Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source

JOURNAL ARTICLE published 10 October 2020 in Food Research

Authors: R. Wahyuni | W. Wignyanto | S. Wijana | S. Sucipto

https://doi.org/10.26656/fr.2017.4(6).293 Actions

The effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties

JOURNAL ARTICLE published 24 January 2021 in Food Research

Authors: B. Yudhistira | A.K. Putri | S. Prabawa

https://doi.org/10.26656/fr.2017.5(1).405 Actions

Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract

JOURNAL ARTICLE published 26 February 2020 in Food Research

Authors: A.N. Al-Baarri | F.P. Lestari | H.M. Wahda | A.M. Legowo

https://doi.org/10.26656/fr.2017.4(s1).s37 Actions

Morocco’s agricultural system response to the dual shock of the COVID-19 crisis and drought: learnings and recommendations for the new normal

JOURNAL ARTICLE published 30 June 2021 in Food Research

Authors: Y. Brouziyne

https://doi.org/10.26656/fr.2017.5(3).073 Actions

Anthropometric profile and its correlation to insulin resistance in female students with obesity

JOURNAL ARTICLE published 24 March 2022 in Food Research

Authors: F.F. Dieny | D.Y. Fitranti | F.F. Jauharany | A.F.A. Tsani | U. Faradila | S. Rose

https://doi.org/10.26656/fr.2017.6(2).129 Actions

Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)

JOURNAL ARTICLE published 29 July 2019 in Food Research

Authors: Wan Zunairah W.I. | Nuradilah, M.P. | Ahmad Zainuri M.D. | Nor-Khaizura M.A.R. | Nor Afizah, M. | Ismail-Fitry M.R. | Radhiah S. | Nur Hanani Z.A.

https://doi.org/10.26656/fr.2017.4(1).140 Actions

Antioxidant activity and sensory evaluation of a cold dairy-based beverage enriched with Sargassum polycystum C. Agardh extract in sunflower oil

JOURNAL ARTICLE published 31 December 2021 in Food Research

Authors: A.D.R. Nurcahyanti | V. Melani | R. Pramitasari | D. Notario

https://doi.org/10.26656/fr.2017.5(6).264 Actions

Changing consumption behaviour towards immune-boosting food amidst COVID- 19 outbreak: tracing the future trajectory

JOURNAL ARTICLE published 7 December 2022 in Food Research

Authors: S. Padmalini | N. Ahalya | N. Sanjay | B. Nayanika

https://doi.org/10.26656/fr.2017.6(6).798 Actions

Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation

JOURNAL ARTICLE published 29 May 2022 in Food Research

Authors: L. Sulandari | T. Utami | C. Hidayat | E.S. Rahayu

https://doi.org/10.26656/fr.2017.6(3).422 Actions

A review on konjac glucomannan and hydrolysed konjac glucomannan

JOURNAL ARTICLE published 31 October 2022 in Food Research

Authors: S.B. Widjanarko | M. Affandi | Z. Wahyuli

https://doi.org/10.26656/fr.2017.6(5).920 Actions

Assessment of sensory and microbiological quality of five marketed fish species at Dhaka city in Bangladesh

JOURNAL ARTICLE published 11 July 2021 in Food Research

Authors: T. Islam | M.R. Mia | E.A. Folorunso | M.P. Kabiraz | M.A. Masuda | N.C. Das | S. Bhowmik

https://doi.org/10.26656/fr.2017.5(4).644 Actions

The potential of food terrorism towards halal ecosystem

JOURNAL ARTICLE published 10 February 2020 in Food Research

Authors: M.A. Abd Razak | M.A. Ramli | M.A. Jamaludin

https://doi.org/10.26656/fr.2017.4(s1).s19 Actions

Kinetic bio-reaction modelling durian seed fused Lactobacillus plantarum suspension by high-order embedded runge-kutta

JOURNAL ARTICLE published 3 March 2024 in Food Research

Authors: J.P. Hidayat | A.A. Putri | S. Munfarida | A.C. Kumoro

https://doi.org/10.26656/fr.2017.8(s1).1 Actions

Ultrasound assisted extraction of sappan wood (Caesalpinia sappan L.) using different solvents

JOURNAL ARTICLE published 3 March 2024 in Food Research

Authors: L. Kurniasari | A.C. Kumoro | M. Djaeni

https://doi.org/10.26656/fr.2017.8(s1).4 Actions

Bacteriological parameters of some farmed fish species marketed in Egypt

JOURNAL ARTICLE published 3 March 2024 in Food Research

Authors: A.H. Attia | M.A. Hassan | E.A. Eldaly | N.H. Abo Elenien | A.M. Elrais

https://doi.org/10.26656/fr.2017.8(2).492 Actions

Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity

JOURNAL ARTICLE published 3 March 2024 in Food Research

Authors: Ch. Wariyah | A. Slamet

https://doi.org/10.26656/fr.2017.8(2).550 Actions

The optimization of paddy drying in the rotary dryer: energy efficiency and product quality aspects analysis

JOURNAL ARTICLE published 3 March 2024 in Food Research

Authors: D.Q. A'yuni | A. Subagio | A. Prasetyaningrum | S.B. Sasongko | M. Djaeni

https://doi.org/10.26656/fr.2017.8(s1).17 Actions

Hydrogel derived from hybrid water hyacinth carboxymethyl cellulose and banana peels pectin hydrogel via citric acid crosslinking

JOURNAL ARTICLE published 3 March 2024 in Food Research

Authors: R. Febriyanti | N.K.D.A. Sarawati | P.F.A. Simatupang | A. Rahma | I.F. Nata | M. Elma

https://doi.org/10.26656/fr.2017.8(s1).15 Actions

Mold characterization in "RAPRIMA" tempeh yeast from LIPI and overfermented Koro Pedang (Jack Beans) tempeh

JOURNAL ARTICLE published 20 May 2023 in Food Research

Authors: V.P. Yarlina | F. Nabilah | M. Djali | R. Andoyo | M.Z. Lani

https://doi.org/10.26656/fr.2017.7(s1).27 Actions
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